Recipes – Page 2

•30th October 2018•Priyanka•Baked paneer, Chilli paneer, Chilli paneer recipe, Easy paneer recipe, Grill paneer, Gujarati blog, Healthy paneer, Indian cooking, Indian food, Indian recipes, Nanimas, Nanimas Blog, No fry paneer, Oven paneer, Paneer tray bake

Easy No-Fry Chilli Paneer Tray Bake

This is a super easy chilli paneer recipe that’s made without deep frying so you can enjoy it guilt-free! It’s a firm favourite with my friends and a great one to make when you’ve got people over because it requires so little effort. If I’m organised enough (which rarely happens) then I marinate the paneer...

•26th October 2018•Priyanka•bhath, Gujarati blog, gujarati comfort food, Gujarati food, mong dhal, moong beans, Nanimas, Nanimas Blog, rice

Moong Bhath (Moong Beans and Rice)

Moong Bhath is a dish that my Mum always makes for me whenever I’m unwell and it never fails to make me feel better. We make ours with yoghurt so that it’s goes nice and creamy but it’s easy enough to make a vegan version by leaving it out. Ingredients: 1 cup moong beans, rinsed...

•23rd October 2018•Priyanka•Family traditions, Gujarati blog, Gujarati lifestyle, Gujarati traditions, Hardar, Herbal remedies, Homemade cold remedies, Homemade cough recipe, Homemade cough syrup, Liquorice root, Nanimas, Nanimas Blog, Pepper tea, Traditional cold remedies, Turmeric tea

Homemade Cold and Cough Remedies

I’ve been feeling really under the weather recently, down with a bad cold. I’m staying at my Nanima’s house for a few days and she has some old family remedies that she swears by so I thought that I’d share them with you today. For a common cold: 1 tsp honey – good for soothing...

•20th October 2018•Priyanka•Basic curry, Easy curry, Gujarati blog, Gujarati food, Gujarati recipes, Healthy curry, Nanimas, Nanimas Blog, Quick curry, Saag recipe, Spinach curry, Spinach recipe, Spinach shak, Vegetarian, Vegetarian curry

Spinach Nu Shak

Making a spinach curry is super quick and great for a healthy dinner. Sometimes I add in paneer or chuna (chick peas) but the recipe below is just for the basic version. Ingredients: 500g of fresh spinach leaves, washed and roughly chopped (if you’re using baby spinach then leave whole) 4 to 5 cloves garlic,...

•17th October 2018•Priyanka•Basmati rice, Dal, Dhal, Dhal Bhath, Gujarati blog, Gujarati dhal, Gujarati food, Gujarati recipes, Indian cooking, Indian cooking basics, Indian recipes, Nanimas, Nanimas Blog, Toor, Tuval, Tuver

Dhal Bhath (Dhal and Rice)

Dhal bhath is a staple Gujarati dish that we often make at the weekend. Many other families make this almost every day to accompany whichever other shak (curry) they are having. Ingredients: 1 cup tuver dhal (split pigeon peas) 2 tsp nimak (salt) 1 ½ tbsp thel (sunflower oil) 2 ½ litre boiling water 1/3 can...

•15th October 2018•Priyanka•Buteta, Dry potato curry, Easy curry recipe, Gujarati blog, Gujarati curry, Gujarati food, Gujarati recipes, Indian cooking, Indian cooking basics, Indian recipes, Nanimas, Nanimas Blog, Potato curry, Quick curry recipe, Shak, Simple curry recipe

Chirya Buteta Nu Shak (Sliced Dry Potato Curry)

Chirya buteta nu shak is one of the most basic curries and a real comfort food at home. We often make it with dhal bhath (dhal and rice) and I’ll post the recipe for those later this week. It’s great with fresh hot rotlis, but also amazing in toasties with cheese – a great late-night...

•12th October 2018•Priyanka•Chapati, Chapatti, Chappati, Gujarati blog, Gujarati bread, Gujarati cooking basics, Gujarati food, Gujarati recipes, Indian cooking, Indian cooking basics, Indian flatbread, Nanimas, Nanimas Blog, Patlo, Rotli, Velan

How to make Rotli (Chapati)

There’s nothing quite like eating fresh hot buttery rotlis. Rotlis (chapatis) are traditional unleavened flatbreads made with whole wheat flour and used to accompany any shak (curry). To make rotli, we use a patlo (round raised board), a velan (a rolling pin that’s thicker in the centre and tapered towards the ends that allows you...

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