This is an easy way to make some tasty biryani to accompany any shak (curry), and all in one-pot so less washing up! I’ve used mushrooms and peas in this one but you can use any vegetables that you fancy here. Ingredients: 1 tbsp thel (sunflower oil) 1 heaped tsp jeeru (cumin) 1 small piece...Read More

This is a super easy chilli paneer recipe that’s made without deep frying so you can enjoy it guilt-free! It’s a firm favourite with my friends and a great one to make when you’ve got people over because it requires so little effort. If I’m organised enough (which rarely happens) then I marinate the paneer...Read More