There’s nothing quite like eating fresh hot buttery rotlis. Rotlis (chapatis) are traditional unleavened flatbreads made with whole wheat flour and used to accompany any shak (curry). To make rotli, we use a patlo (round raised board), a velan (a rolling pin that’s thicker in the centre and tapered towards the ends that allows you...Read More

Every Indian household will have one of these – A steel tin with a number of round compartments, each filled with a delicious spice that gives our curries their wonderful fragrant flavour. Every dish starts with this little tin. Here’s a picture of mine, and I’ll take you through each ingredient. First up is Rai...Read More