Happy New Year! Or as we say ‘Sal Mubarak’ or ‘Nutan Varshna Abhinandan’ meaning best wishes for the new year. Traditionally we visit family, particularly our elders to pay our respects. We have mithai (my favourites include googra, burfi, biscuits…. Mmm, my mouth is watering just thinking about it!) and nastho (delicious savoury snacks such...Read More

Moong Bhath is a dish that my Mum always makes for me whenever I’m unwell and it never fails to make me feel better. We make ours with yoghurt so that it’s goes nice and creamy but it’s easy enough to make a vegan version by leaving it out. Ingredients: 1 cup moong beans, rinsed...Read More