This refreshing cooling dip goes perfectly with spicy shaks and biryanis. Easy to whizz up in a few minutes, all it takes is a few ingredients. Ingredients: 1 500ml pot greek yoghurt ½ a cucumber, grated 20 seedless black grapes, finely chopped (optional) 1 tsp jeeru (cumin), roasted and coarsely…
Recording the traditions passed down the generations of my family - from my Nanima to my Mum to me