This refreshing cooling dip goes perfectly with spicy shaks and biryanis. Easy to whizz up in a few minutes, all it takes is a few ingredients. Ingredients: 1 500ml pot greek yoghurt½ a cucumber, grated20 seedless black grapes, finely chopped (optional)1 tsp jeeru (cumin), roasted and coarsely groundPinch of nimak (salt), to taste Method: Chuck...Read More