Siro is a delicious semolina dessert and a real treat that we often have around diwali time. Here’s my Nanima’s recipe… Ingredients: 1cup soji (semolina flour) 1/2 cup ghee (clarified butter) 1 cup sugar 1 pint milk 1 heaped tbsp pistachios, plus some for decoration 1 heaped tbsp almonds, plus…
Recording the traditions passed down the generations of my family - from my Nanima to my Mum to me