Today I’m going to share with you my all-time absolutely favourite shak; Aka Ringra Buteta Nu Shak. Yes it takes a bit of time to prepare, but boy is it delicious and nutty and full of flavour. Just thinking about it makes my mouth water… (even though I’ve literally just had some leftovers…) We generally...Read More

As a dish that’s so easy and requires very little effort, I make this quite a lot, serving it either with rotli or pitta bread. It’s very simple but a lovely way to enjoy fresh aubergine without overpowering it with tons of other flavours. My nanima cooks them directly over a gas flame which really...Read More