Ok… so that’s not the real translation but definitely a great description! Bhel is one of my favourite party meals; crunchy, sweet, spicy and tangy all at the same time. We lay out the toppings on the table so that everyone can make up their bowl however they like – perfect for a party buffet....Read More

This sweet and tangy chutney is the perfect accompaniment to spicy samosas, bhajya or pakoras. We also regularly use it for bhel and chaats to add some sweetness. It’s super easy and quick to make and will keep in the fridge for a few days. Ingredients: 150g dried and pitted kajoor (dates)2 tbsp ambli paste...Read More